Mushroom, Spinach ,Chick Pea & Coconut Rendang
from £5.00
500g - Serves 2
2kg - Serves 8
Indonesian family favorite of mushrooms, spinach, and chickpeas in luscious coconut curry—a comforting and exotic vegan delight.
Allergens - SOYABEANS, ALMONDS.
Heating Instructions
Pierce film on tray three times with a folk and place tray in 800w microwave for 3 1/2 mins, allow to stand for 1 min before opening or heat in a pot on a medium heat for 4 mins.
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