Braised Ayshire Pork Belly
from £12.00
750g - Serves 3
2kg - Serves 8
Succulent Slow-Braised Pork Belly: A culinary masterpiece, tender and richly flavored, melting in your mouth with each bite.
Allergen - NONE
Heating Instructions
Place pork on lined baking tray in a preheated oven @ 180c for 20 mins or slice and fry in dry pan on medium heat for 2 minutes on each side.
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