Mushroom, Spinach ,Chick Pea & Coconut Rendang
730g - Serves 2
Indonesian family favorite of mushrooms, spinach, and chickpeas in luscious coconut curry—a comforting and exotic vegan delight.
Allergens - SOYABEANS, ALMONDS.
Garnished With Achar Sauce
Heating Instructions
Pierce film on tray three times with a folk and place tray in 800w microwave for 3 1/2 mins, allow to stand for 1 min before opening or heat in a pot on a medium heat for 4 mins. When ready to serve add 2 tablespoons of achar sauce to the top of the dish.
730g - Serves 2
Indonesian family favorite of mushrooms, spinach, and chickpeas in luscious coconut curry—a comforting and exotic vegan delight.
Allergens - SOYABEANS, ALMONDS.
Garnished With Achar Sauce
Heating Instructions
Pierce film on tray three times with a folk and place tray in 800w microwave for 3 1/2 mins, allow to stand for 1 min before opening or heat in a pot on a medium heat for 4 mins. When ready to serve add 2 tablespoons of achar sauce to the top of the dish.
730g - Serves 2
Indonesian family favorite of mushrooms, spinach, and chickpeas in luscious coconut curry—a comforting and exotic vegan delight.
Allergens - SOYABEANS, ALMONDS.
Garnished With Achar Sauce
Heating Instructions
Pierce film on tray three times with a folk and place tray in 800w microwave for 3 1/2 mins, allow to stand for 1 min before opening or heat in a pot on a medium heat for 4 mins. When ready to serve add 2 tablespoons of achar sauce to the top of the dish.
