Indonesian Chicken & Coconut Rendang (2kg)
Tender chicken breast slow-cooked in coconut milk, aromatic spices, and rendang paste. A symphony of rich, flavorful perfection
Allergens - SOYABEANS, ALMONDS
Garnish With ACHAR SAUCE
Heating Instructions
Pierce film on tray three times with a folk and place tray in 800w microwave for 3 1/2 mins, allow to stand for 1 min before opening or heat in a pot on a medium heat for 4 mins. When ready to serve add 2 tablespoons of achar sauce to the top of the dish
Tender chicken breast slow-cooked in coconut milk, aromatic spices, and rendang paste. A symphony of rich, flavorful perfection
Allergens - SOYABEANS, ALMONDS
Garnish With ACHAR SAUCE
Heating Instructions
Pierce film on tray three times with a folk and place tray in 800w microwave for 3 1/2 mins, allow to stand for 1 min before opening or heat in a pot on a medium heat for 4 mins. When ready to serve add 2 tablespoons of achar sauce to the top of the dish
Tender chicken breast slow-cooked in coconut milk, aromatic spices, and rendang paste. A symphony of rich, flavorful perfection
Allergens - SOYABEANS, ALMONDS
Garnish With ACHAR SAUCE
Heating Instructions
Pierce film on tray three times with a folk and place tray in 800w microwave for 3 1/2 mins, allow to stand for 1 min before opening or heat in a pot on a medium heat for 4 mins. When ready to serve add 2 tablespoons of achar sauce to the top of the dish
