Sticky Fingers , founded in 2005, is the leading and most highly regarded bespoke food manufacture in London run by Adam Gilbert, an award winning chef with over 30 years experience in hospitality and catering , who is proud to have a suburb team of very long standing expert chefs. We're in Shoreditch , London , and have always worked with the best and most innovative food operators in the U.K, crafting fresh food for all types of eateries, and now we have pleasure in inviting you to savour some of a favourite dishes direct to your dining room table.
The provenance of our ingredients is key to what we do and we have full traceability of all our products.
We produce all of our dishes from our fully “SALSA” accredited and licensed production kitchen in Shoreditch, London E2.
All of our dishes are made in small batches, to order, which ensures they are as fresh as possible when you receive them, and therefore we require orders to be placed by 2pm on Monday for delivery on either Friday or Saturday depending on your location in the U.K, once we have received your order we will let you know when you will receive it, by our delivery partner, Packfleet.
All orders over £50 are free, Everything we supply is cooked and ready to eat with simple reheating instructions.
Full allergen information is included, and for any further information we will be happy to answer any queries , just drop us an email :- orders@stickyfingersfood.co.uk
