We are a Central Production Unit (“CPU”) based in Shoreditch, London, the company was founded by Adam Gilbert who has over 30 years’ experience in the catering industry. Together with our consultant chefs who themselves have experience in a wide range of food concepts, Sticky Fingers has built a reputation as a leading bespoke food manufacturer in London. Being based in Shoreditch we are in the heart of the food revolution delivering fresh healthy food, day & night all over the Capital and we work with some of the best loved restaurants, bars, members club, cafes, delis, market stalls & pop ups.

At Sticky Fingers Food we are focused on developing and producing made-to-order products for food service chains and franchises with the aim of delivering consistently affordable quality dishes including: soups, sauces, chillies, dressings, marinades, sous-vide, and slow cooked recipes, desserts, cakes. Our loyal kitchen team produces products to the highest standard possible, following detailed specification guides whist maintaining the highest food hygiene and safety practices, and we are accredited by SALSA.

We work very closely with our clients from concept through to development & production whilst listening and modifying to personalised specifications which are trialled meticulously .   We can develop recipes for the clients’ own requirements and can offer full costings and transparency to ensure the projected margins are achieved.